Cabbage variety Yanisol is an early-maturing hybrid of white cabbage with a vegetation period of 60-65 days. Heads of this variety are characterized by uniformity, round shape, and dense structure, with a glossy green hue. Average head weight ranges from 1.5 to 2.0 kg, ensuring good market appearance and ease of use.
This cabbage variety demonstrates high adaptability and resilience to various growing conditions, allowing successful cultivation both in open and protected soil. Yanisol shows high resistance to damage from thrips, significantly reducing crop losses and improving product quality. Additionally, the cabbage retains well in the field, facilitating harvesting and transportation.
Yanisol is intended for fresh consumption, making it an excellent choice for those who appreciate fresh and high-quality vegetables. Optimal planting density is 45-55 thousand plants per hectare, and for protection and improved growing conditions, tunnels and agrofabric can be used. Due to its characteristics and resilience, this variety suits various agronomic practices and ensures a stable yield.
