Vassallo

Vassallo cabbage is an early variety with compact, dense heads, exhibiting high resistance to adverse weather conditions. The plant features vigorous growth and can withstand excessive moisture and low temperatures, making it a reliable choice for cultivation under various climatic conditions. The leaves have an attractive glossy green hue, and the round heads weigh between 1.2 to 2.0 kg, ensuring a good yield.

The maturation period for Vassallo cabbage is approximately 55-58 days after transplanting, allowing for an early harvest. The heads are characterized by dense structure and excellent taste, making this variety popular for both fresh consumption and culinary processing. The plant is well protected against sunscald, which helps maintain the quality and appearance of the heads.

Vassallo cabbage is suitable for cultivation both in open ground and protected environments. Due to its resilience and resistance to cracking, this variety ensures a stable and high-quality yield. It will be an excellent choice for gardeners and farmers seeking an early, tasty product with good storage life.