Rosava

Rosava cabbage is a medium-maturing salad-type variety, maturing in 110-125 days from germination to technical maturity. The heads are round, dense, and juicy, with a white core and a weight of 3 to 3.5 kg. This variety is characterized by simultaneous maturation and moderate storability, making it suitable for fresh consumption during the late summer to autumn period, as well as for pickling. Rosava cabbage has tender leaves without bitterness or toughness, making it ideal for preparing summer salads and other culinary dishes. Rosava is highly cold-tolerant and can withstand minor frosts, which is a significant advantage compared to other varieties. The plant is sun-loving and moisture-loving, requiring fertile soils and positively responds to fertilization. For cultivation, seedlings are recommended, or direct sowing of seeds into the soil at a depth of 1.5-2 cm, followed by transplanting seedlings at 45-50 days of age. The optimal planting scheme is 50x40 cm, with mature plants reaching a diameter of up to 74 cm and requiring regular watering. Rosava cabbage is characterized by high yield and excellent taste qualities. Mature heads have green outer leaves and a white core, dense structure, and a weight of approximately 3.2-3.5 kg. Due to its resistance to transport, the harvest can be transported over long distances without quality loss. This variety is recommended by professionals for its juiciness, taste, and reliability, making it a profitable choice for cultivation and obtaining a stable yield.