Nozomi F1 cabbage is an early, high-yielding hybrid of Japanese selection from Sakata company, intended for cultivation in open ground and polyethylene greenhouses. The vegetation period is about 57-60 days, allowing harvest as early as early June. The plant features vigorous growth, high developmental energy, and uniformity, ensuring consistent product quality. The heads are round, glossy, with a deep green color and waxy coating. Head weight ranges from 1 to 2.8 kg, with density reaching 4.5 out of 5, indicating high market value.
Nozomi F1 hybrid has high resistance to adverse weather conditions, temperature fluctuations, and various soil types, making it suitable for different cultivation regions. It is also resistant to pests, bacterial rot, alternaria, and fusarium wilt, significantly reducing the risk of yield loss. The plant requires moderate watering and must be planted in sunny locations for optimal development. Thanks to its high plasticity and adaptability, the cabbage withstands transportation without loss of market appearance.
Nozomi F1 cabbage is recommended for fresh consumption and is suitable for cooking and baking. The harvest features high yield of marketable product — up to 90%, and productivity reaching 31.5 tons per hectare. Despite its short storage life of up to one month, the hybrid does not tend to crack, ensuring preservation and attractiveness of heads for fresh market sales.
