Autumn Queen

Autumn Queen — a mid-season hybrid of white cabbage, suitable for both fresh consumption and processing. The maturation period is 75-80 days after transplanting seedlings. The cabbage forms a flat-round head weighing 2.0 to 3.0 kg, which can reach 4.0-5.0 kg at lower planting density. The head features a short stalk, facilitating handling and use.

One of the key features of the Autumn Queen hybrid is its high sugar and dry matter content, ensuring excellent taste. This hybrid is resilient and well-suited for field storage, making it a reliable choice for cultivation under various conditions. Additionally, the cabbage is resistant to diseases such as fusarium and necrosis, contributing to stable yields and reduced losses.

The hybrid is produced in Japan, guaranteeing high-quality seeds and compliance with modern selection standards. Autumn Queen is suitable for both fresh consumption and processing, expanding its applications in culinary and food industry settings.