Bibo

Watermelon BIBO is an early variety with a short growing period of approximately 64-76 days from emergence. The fruits are round and weigh 4-6 kg, making them convenient for transport and storage. The rind is thin, dark green with light stripes, and the flesh is bright red, juicy, very sweet with a strong aroma. The seeds are small, which enhances the convenience of eating the fruit fresh.

The plant features strong development with long, sturdy stems and a well-developed root system, ensuring high resistance to stressful growing conditions, including drought and high temperatures. Watermelon BIBO has high resistance to diseases of cucurbits and is resistant to sunscald, contributing to stable and high yields. The short growing period allows for early harvest, which is especially valuable for commercial cultivation.

This watermelon variety is distinguished by high marketability and nutritional value, which are retained during transport and storage for 1-2 months at temperatures from +5 to +10 degrees Celsius. Watermelon BIBO is suitable for cultivation in open ground and under plastic covers in warm climates. Due to its flavor qualities and resistance to adverse factors, it is an excellent choice for fresh consumption and commercial production.