The «Emerald» zucchini variety is a high-yield and unpretentious vegetable that is perfect for both beginners and experienced gardeners. The fruits of this variety have a rich green color reminiscent of emerald, compact size, and neat cylindrical shape. The average length of zucchinis is 18-20 cm, and the weight is about 500-700 grams. Thin smooth skin and dense, light green, juicy and tender flesh with a distinct sweetish taste make this variety universal for culinary use, including the preparation of hot dishes and canning.
To successfully grow «Emerald» zucchini, you need fertile, well-warmed soil by the sun with acidity within 6-6,5 pH. Beds are usually prepared in autumn, digging the earth to the depth of a shovel, and in spring before sowing, level it and apply fertilizers. Since the variety is thermophilic, sowing seeds is recommended in mid-May when the soil is sufficiently warmed and the risk of frost has disappeared. Seeds are deepened by 3-5 cm with row spacing of 70-80 cm and distance between holes of 50-60 cm. Seedlings appear in about a week and quickly gain strength.
Agrotechnology for the «Emerald» variety is not complicated: regular weed removal, loosening of rows, and timely watering in the absence of rain is required. To increase yield, it is useful to apply organic fertilizers. The variety is distinguished by early ripening period — the first fruits can be harvested as soon as 40-45 days after the appearance of seedlings. In addition, «Emerald» is resistant to most common diseases, such as powdery mildew and root rot, which significantly facilitates care for plants and ensures stable results even in variable climate conditions.
