Volgar

VOLGARY is a medium-early spring barley (Hordeum vulgare L.) variety, distinguished by its medium growth habit and high value for the brewing industry. It is capable of producing grain that meets high brewing raw material requirements, even in arid climates. The yield potential of the variety reaches 5.0 tons per hectare, making it attractive for cultivation with minimal fertilizer application or none at all. Furthermore, the variety is suitable not only for brewing but also for food purposes and as fodder.

The VOLGARY variety is characterized by high resistance to a range of diseases, including powdery mildew, root rots, and stem rust, ensuring crop stability and reducing loss risks. The weight of 1000 grains ranges from 46 to 52 grams, indicating good grain quality. In various growing regions, such as the Central Black Earth, North Caucasus, and Lower Volga, the average yield ranges from 27.6 to 46.8 centners per hectare, confirming the variety's adaptability to different climatic conditions.

The VOLGARY variety is recommended for cultivation in several regions of Russia, including the Central Black Earth, North Caucasus, and Lower Volga, expanding its application possibilities. Thanks to the combination of high yield, disease resistance, and grain quality, this variety is one of the most promising for breeding purposes and industrial cultivation. It belongs to the group of varieties possessing a complex of economically valuable traits, confirming its significance for the agricultural sector.