ADAM watermelon is an early-maturing hybrid characterized by high yield and excellent taste. The maturation period is about 65-70 days, which allows for obtaining fruit in a relatively short time. The watermelon has a round-oval shape and light green skin with dark green stripes. The flesh is bright red, juicy and sugary, has a pleasant aroma and high sugar content, which makes it especially tasty and sweet.
This watermelon variety is resistant to common diseases such as fusarium wilt and anthracnose, which significantly facilitates plant care and increases the chances of a good harvest. ADAM watermelon is undemanding in cultivation, requires regular watering, good illumination and solar heat. Thanks to these conditions, the plant develops well and delights with stable fruiting.
The watermelon is widely used not only in fresh form but also for preparing various dishes and drinks, such as fresh juices, ice cream, mousses and sauces. In addition, watermelon juice is valued in cosmetology for its moisturizing and toning properties, as well as its ability to even out skin tone. Fruits contain many vitamins and trace elements that contribute to the normalization of gastrointestinal tract function and strengthening of the immune system.
