Watermelon Dream

Watermelon variety Dream is mid-early maturing with a vegetative period of 70-73 days. The fruits of this variety are large, round, with dark green striped rind, weighing from 10 to 15 kg. The flesh is bright red, tender and very juicy, providing a pleasant taste and high fruit quality. Due to its characteristics, the watermelon does not overripe for a long time, allowing it to retain its freshness and flavor for an extended period.

The content of dry matter in the fruits ranges from 10.0 to 13.0%, and the sugar level varies from 8.5 to 10.0%, making the watermelon sweet and aromatic. Moreover, the fruits contain 9.0 to 10.0 mg% of vitamin C, which helps strengthen the immune system and improve overall health. The yield of this variety on dry land reaches up to 40 tons per hectare, indicating high productivity and efficiency of cultivation.

Variety Dream is characterized by good transportability, facilitating its transportation and market distribution without loss of quality. Additionally, the watermelon exhibits relative resistance to diseases such as Fusarium wilt and anthracnose, reducing the risk of crop losses and enhancing cultivation reliability. All these features make variety Dream an attractive choice for farmers and consumers.