AU Producer Watermelon is an early-maturing variety characterized by high adaptability and resistance to unfavorable growing conditions. It is suitable for sowing both in dryland conditions without irrigation and with moderate soil moisture, demonstrating excellent fruit setting even without additional care. The plant possesses a powerful root system and abundant foliage, ensuring reliable nutrition for the fruits and protection from overheating, as well as resistance to diseases such as fusarium, anthracnose, stem rot, and downy mildew. Due to the seeds' ability to withstand cold soil for up to three weeks, the variety is suitable for early sowing and guarantees a stable yield under various climatic conditions. AU Producer watermelon fruits have an oval-round shape, weighing from 8 to 12 kg, with dense and thick skin that is not prone to cracking even under high soil moisture. Their coloration is uniform and striped, and the flesh is a rich red color, homogeneous, without cavities or fibers. The taste of the watermelon is characterized by high sweetness and juiciness, with a characteristic aroma reminiscent of childhood. Sugar content (Brix) reaches 12%, which is significantly higher than that of many other producers. The flesh is crisp and very pleasant to taste, while a small amount of hard brown seeds does not spoil the impression of the fruits. AU Producer watermelon is valued not only for its high taste qualities but also for excellent shelf life and transportability. Fruits can be stored in the field for three to four weeks after ripening without losing their properties and can also withstand long-distance transportation. This variety is widely used both for commercialization during the main season and for home consumption, processing, and pickling. Watermelon seeds are supplied by well-known European breeding companies, which guarantees their high quality and the possibility of independent treatment before sowing without paying extra for fungicide treatment.
