Viburnum Maria

Viburnum Maria – a variety distinguished by its high decorative qualities and abundant bright red berries that retain their properties for a long time. Bushes have a vigorous growth habit with thick shoots, and the round fruits weigh about 1.5 g. The berries have a sweet-sour taste with a slight astringency, making them suitable for culinary use and for preparing medicinal infusions.

The variety's yield exceeds 3 kg per bush, and the fruits maintain high value due to disease resistance. Bushes withstand cold winter periods without additional covering: shoots practically do not freeze and remain healthy even at low temperatures. The leaf blade is bare, convex, and wrinkled; the autumn leaf color shows crimson-golden shades.

Viburnum Maria is suitable for both garden and park greening, providing a decorative appearance thanks to bright berries and dense foliage. Fruits can be used in cooking – in compotes, jellies, jams, as well as in medicine and industry, where their healing properties are valued. Due to the combination of high yield, decorative appeal, and resistance to unfavorable conditions, this variety is a popular choice among gardeners.