Premier

Tomato Premier — an ultra-early variety with a determinate bush type, characterized by compactness and low stature, reaching a height of 30-40 cm. The vegetative period ranges from 80 to 95 days depending on growing conditions. The plants are medium-branched, practically do not form suckers, which simplifies care and promotes stable fruiting. The variety is suitable for cultivation both in plastic greenhouses and in open ground under plastic coverings, making it a universal solution for various climatic conditions. Tomato Premier fruits have round or flat-round shape with smooth skin and slightly ribbed surface. They are bright red in color, with average weight ranging from 70 to 300 grams depending on growing conditions and specific variety. Tomatoes have dense structure, good transportability, and high flavor qualities, making them ideal for salad use and general-purpose applications. The number of locules in the fruits exceeds six, contributing to rich flavor and attractive appearance. The variety exhibits high resistance to a range of diseases, including fusarium and verticillium, as well as immunity to disease complexes typical for solanaceous crops. It is resilient to insufficient sunlight and not heavily dependent on weather conditions, ensuring stable and prolonged fruiting. Yield reaches 12.2–12.3 kg per square meter in greenhouse conditions, confirming its high productivity. Recommended for early tomato production, grown by seedling method with sowing at the end of March to early April, followed by transplanting to rows.