The tomato variety Voskhod is a medium-ripening, highly productive hybrid intended for cultivation in open ground. The plants are indeterminate, of medium growth vigor, reaching a height of about 1.4-1.5 meters, compact and densely leafed. Flowering clusters are very frequent, giving the impression that the bush is heavily laden with fruit. The variety is distinguished by high resistance to extreme weather conditions and numerous diseases, including phytophthora, powdery mildew, blossom end rot, cladosporeiosis, gray mold, and tobacco mosaic virus, making it low-maintenance and reliable for cultivation.
The fruits of tomato Voskhod are large, flat-round with full shoulders, weighing from 150 to 350 grams, sometimes reaching 500 grams. They have a striking bicolor coloring: yellow on the outside with anthocyanin spots and streaks, and light yellow inside with pink neon spots. The more sunlight the fruits receive, the more vividly their coloring becomes. The flesh is very juicy but firm, with a small number of seeds and a dense skin that does not crack. The taste is sweet, without cloying sweetness, with a pleasant acidity and fruity notes, making this variety one of the best in its color group.
Tomato Voskhod is suitable for fresh consumption, as well as for canning and preparing various tomato products. Seeds are collected and packaged manually, ensuring their quality and preservation. Due to its characteristics, the Voskhod variety is an excellent choice for gardeners aiming to obtain a high yield of beautiful and tasty fruits with resistance to diseases and adverse conditions.
