VACU

Tomato VACU is a late-maturing variety developed in Brazil and widely cultivated in Russia since the 1990s. This variety is distinguished by its high yield and good fruit flavor, making it popular among gardeners and growers. The plant is strong and about 50 cm tall, allowing it to be grown without staking, which simplifies care.

The fruits of tomato VACU are round, dense, and red. The weight of one fruit ranges from 250 to 400 grams, indicating its large-fruited nature. Due to the dense structure of the fruits, they are suitable both for fresh consumption and for use in various dishes and preserves.

This tomato variety is low-maintenance and resilient to various growing conditions, making it suitable for cultivation in gardens and open fields. High resistance to diseases and pests, as well as adaptability to climatic conditions, allow for a stable and high-quality harvest.