Tomato Terion

Tomato Terion is a mid-season variety with a maturity period from seedling transplanting to harvest, lasting 70-85 days. This variety is intended exclusively for cultivation in open ground. It is a determinate type plant, strong, compact, and well-leafed, which helps protect fruits from sunburn. The leaves densely cover the tomatoes, providing additional protection and improving crop quality.

The fruits of tomato Terion have a plum-shaped, oval form and weigh about 80-90 grams. At full maturity, they acquire a deep red color, feature a multi-chambered structure, and have dense flesh. Tomatoes possess excellent flavor, do not crack or drop from the plant, making them suitable for mechanical harvesting. The average number of marketable fruits per plant reaches about 80 units.

Variety Terion is characterized by high yield, good transportability, and attractive appearance, making it popular both for field cultivation and for the canning industry. Due to simultaneous fruit ripening, harvesting becomes more efficient and convenient, which is a key advantage for commercial cultivation.