Siberian Confiture — an early-maturing tomato hybrid intended for cultivation in greenhouses and under plastic coverings. Fruits ripen 90-95 days after sowing. Plants are indeterminate, vigorous, reaching up to 1.5 meters in height. For optimal growth, it is recommended to train plants into two stems and plant no more than three plants per square meter.
The tomato fruits have an unusual appearance: they are flat-round, fleshy, slightly ribbed, green with a bronze tint. Fruit weight ranges from 180 to 250 grams. The flesh is bright green with possible reddish speckles, possessing a sweet and unusual flavor, which reviewers note resembles ripe kiwi. Tomatoes contain elevated levels of sugars, vitamin C, and beta-carotene, making them not only delicious but also beneficial.
Siberian Confiture is ideal for fresh consumption, suitable for salads, and also for pickling whole fruits. Due to their unique appearance and delicate flavor, these tomatoes become a decoration on any table. Yield per plant reaches 6-8 kg, making this variety attractive to gardeners who value both quality and quantity of harvest.
