Rosetta

Tomato Rosetta F1 is an early-maturing indeterminate hybrid of Italian selection, intended for cultivation in greenhouses, film greenhouses, and open ground. Plants are tall, reaching 2-3 meters in height, with a strong root system and balanced fruit load. The hybrid is resistant to low temperatures, water deficiency, and a range of diseases, including tomato mosaic virus, verticillium and fusarium wilt, leaf curl, and nematodes.

The fruits of tomato Rosetta have a vibrant deep pink color, round uniform shape without ribs, and thick fleshy flesh with small seed chambers. Average fruit weight ranges from 250 to 300 grams, size — about 70-80 mm. Fruits are dense with good skin, which protects them from cracking and damage during transport. Thanks to these qualities, the harvest retains its market appearance and flavor for a long time, making the hybrid popular for fresh markets, culinary use, and juice processing.

Plants require staking and pruning, and the recommended planting density is 2.5-3 plants per square meter. The hybrid's vegetative period is approximately 60-70 days after transplanting to the permanent location, allowing its use for spring-summer and summer-autumn sowings. Tomato Rosetta is distinguished by high storability and resistance to cracking, ensuring a stable and high-quality yield.