Pinkwin

The Pinkwin tomato is an early-maturing pink hybrid suitable for cultivation in open ground, greenhouses, and plastic tunnels. This variety belongs to the determinate type, meaning it has low-growing plants with strong branches and compact bushes. The vegetation period lasts about 65-75 days, allowing for a quick harvest. The plant is highly resistant to major diseases and fruit cracking, ensuring a stable and high-quality yield.

The fruits of the Pinkwin tomato have a round shape, smooth surface, and bright pink color without green areas at the stem attachment. The average weight of the fruits ranges from 150 to 220 grams, depending on growing conditions. The tomatoes have a dense, juicy, and succulent flesh with a pleasant sweet flavor and distinct aroma. Due to these qualities, the fruits are suitable for both fresh consumption and processing.

A key feature of this variety is its high yield and excellent fruit quality. The plants form short inflorescences that do not droop, and the relatively short distance between leaves promotes the formation of numerous clusters. Pinkwin tomatoes withstand long-term storage and transportation well, making them popular in the market. Seed sowing is recommended in early to mid-April, followed by transplanting seedlings at a spacing of 30 x 50 cm and training the plants into two strong stems.