Nadbuhan'skyi

Nadbuhan'skyi — this is a mid-season tomato variety characterized by a vegetation period from emergence to the beginning of ripening of 110–115 days. The plants of this variety are medium-height, reaching a height of 100–120 cm, making them suitable for cultivation in open ground. The fruits have a round shape and weigh 60–80 grams, which is optimal for various uses.

The fruits of the Nadbuhan'skyi variety, at biological maturity, have a blue-purple coloration, and the flesh is characterized by density, aroma, and a pink-red color. Thanks to these features, tomatoes of this variety are ideal for both fresh consumption and preservation, making them versatile in application.

This tomato variety is widely used in agriculture for vegetable production, thanks to its agronomic properties and suitability for cultivation in open ground. Nadbuhan'skyi combines fruit quality and convenient agronomy, making it popular among farmers and gardeners.