MORZH

The MORZH tomato variety is an early-maturing, determinate type, intended for cultivation in spring, unheated plastic greenhouses. The fruits of this variety have a flat-round shape with a slightly ribbed surface. Immature fruits are green, while mature ones acquire a rich red hue. The average weight of one fruit ranges from 100 to 120 grams, making them convenient for various uses.

The MORZH variety is distinguished by high resistance to a range of diseases, including blossom and root rot, leaf spotting, tobacco mosaic virus (TMV), root galling, bacterial wilting, and powdery mildew. These qualities ensure stable yields and allow minimizing losses during cultivation. The commercial yield of this variety ranges from 4.5 to 6.5 kilograms per square meter, indicating its high productivity.

This tomato is suitable for both fresh consumption and processing into tomato juice and paste. Thanks to its flavor and versatility, the MORZH variety is an excellent choice for gardeners and farmers aiming to achieve a high-quality and reliable tomato harvest.