MITSTEAK

Tomato Mitsteak is a high-yielding, medium-ripening hybrid of the new generation, intended for cultivation in glass and plastic greenhouses, as well as in open ground. The plants are indeterminate, vigorous, reaching a height of 1.5 to 2 meters, and form up to 8 trusses with 5-6 fruits each. The period from germination to harvest is about 100-115 days, allowing for a stable yield even under temperature fluctuations.

The fruits of tomato Mitsteak are large, meaty, flat-round, weighing from 200 to 1000 grams when fruiting is regulated. They are characterized by bright orange color, sweet taste, and absence of hollows inside, making them especially attractive for use in fresh salads and processing. Thanks to their meaty structure and rich flavor, these tomatoes are ideal for various culinary purposes.

The hybrid exhibits high resistance to major tomato diseases, such as tobacco mosaic virus (TMV), cladosporiosis, bacterial spot, and root-knot nematodes, as well as moderate resistance to phytophthora. These qualities ensure reliable fruiting and allow cultivation of tomato Mitsteak under various climatic conditions, guaranteeing a stable and high-quality yield.