Tomato MAXSIZE

Tomato Maxsize is an early, high-yielding indeterminate hybrid characterized by vigorous growth and elongated plant form, especially during the first months of development. The plant has a semi-open habit and strong growth vigor, ensuring stable fruit formation even under hot conditions and artificial lighting. Leaves are green in color and horizontally positioned, while intermediate-type inflorescences promote even fruit development.

The fruits of tomato Maxsize are large, flat-round in shape, uniformly bright red in color, with an average weight of 160–191 grams when standardized to a cluster of 5 fruits. The pedicel is strong and retains freshness for a long time, and the fruits are tightly attached to the cluster, reducing the risk of cracking and increasing storability. The cluster is thickened, without a jointed pedicel attachment, facilitating harvesting. The sensory evaluation of the fruits is 5 points, confirming their high quality and excellent taste characteristics.

Maxsize exhibits high resistance to major tomato diseases, including Tobacco Mosaic Virus (ToMV), Fusarium Wilt (Ff), Verticillium Wilt (Fol), and Phytophthora (For), as well as resistance to powdery mildew (On). This hybrid is recommended for year-round cultivation and fresh consumption. It is easy to care for due to its limited number of lateral branches, simplifying plant training and support. High yield, early fruiting, and consistent quality make tomato Maxsize an excellent choice for both commercial and home cultivation.