FEODORA

Feodora tomato is a medium-early, tall indeterminate variety reaching up to 2 meters or more in height. It is recommended to train the plant into one or two stems with mandatory suckering and support to ensure optimal growth and fruiting. The variety is versatile and suitable for cultivation in open ground, polyethylene, and conventional greenhouses, making it convenient for various climatic conditions.

The fruits of Feodora tomato are large and very large, weighing from 200 to 600 grams, and under good care can reach up to 1 kilogram. They have an attractive heart-shaped form and a rich red-magenta color with a thin skin. The flesh is juicy, succulent, low-seeded, with a strong aroma and pleasant sweet taste, making them an excellent choice for fresh consumption and culinary use.

The variety is characterized by high yield — under proper care, one plant can produce up to 5 kilograms of fruit. Feodora shows good resistance to diseases such as fusarium and verticillium, reducing the risk of crop loss. For optimal results, regular care, feeding, and plant shaping are recommended, which contribute to stable fruiting and preservation of tomato quality.