Tomato NERON

Neron tomato is an indeterminate pink hybrid, distinguished by its medium-early ripening period, which is approximately 50-60 days from seedling transplanting. The plant is robust, with short internodes, which promotes high planting density and excellent yield. The hybrid is suitable for cultivation in plastic tunnels, greenhouses, and open ground, making it a versatile choice for various climatic conditions and cultivation technologies.

The fruits of the Neron tomato have a round shape and bright pink or raspberry color with uniform intense coloring. The average fruit weight varies from 140 to 200 grams, depending on growing conditions. The flesh is dense, juicy, and has good consistency, without green spotting at the stem end, indicating high product quality. The tomatoes of this hybrid combine excellent taste and high storability, ensuring long-term storage and transport without loss of commercial quality.

The Neron hybrid is resistant to major diseases such as verticillium wilt, Fusarium race 0,0, and tobacco mosaic virus (TMV), significantly reducing cultivation risks and enhancing yield stability. The recommended planting density is 23-27 thousand plants per hectare, with a plant spacing of 2.0-2.5 plants per square meter. Thanks to these characteristics and adaptability, the Neron tomato is an excellent choice for commercial cultivation and obtaining high-quality yields.