L-485-15

L-485-15 is a determinate tomato variety distinguished by high disease resistance and adaptability to various climatic conditions. The plants of this variety are vigorous and sturdy, with a well-developed root system that provides reliable support for the plants. The leaves are small, which helps to reliably shade the fruits and prevent sunburn. The fruits are oval at the beginning of ripening, gradually becoming spherical. They are fleshy, dense, with a bright red color up to the stem and weigh about 150-200 grams. Tomatoes have excellent sweet taste qualities, making them popular for both fresh consumption and canning.

The variety begins to ripen approximately 115 days after germination and is characterized by high yield throughout the season. It tolerates both wet and cold weather as well as drought and heat, making it suitable for various growing regions. High fruit quality and good transportability make this tomato suitable for commercial production and sale.

To improve the growth and development of L-485-15 tomatoes, it is recommended to use a growth regulator based on potassium humate with an added balanced complex of macro- and microelements. This product fully meets the mineral nutrition needs of solanaceous crops, stimulates root system and vegetative mass development, promotes abundant flowering and fruiting. It improves fruit quality by increasing vitamin, dry matter, and sugar content, and strengthens plant immunity against diseases, frost, and drought. Application can be either foliar or root-based, with an interval of 10-15 days during the vegetation period.