Tomato L97

L97 — early determinate tomato hybrid, intended for cultivation for fresh market, culinary use, processing, and canning. The vegetation period is 89–92 days from germination. The plant is lightly branched, up to 100–120 cm tall, and responds well to complex mineral fertilizers. Fruits are round with a slight point, deep red in color, medium weight of 200–260 grams, free of green spots, attractive in shape, and with a very pleasant, rich flavor.

The hybrid is characterized by high yield and resistance to major tomato diseases such as fusarium, tomato mosaic, and bacterial spot. Fruits are well transportable and retain their market quality, making L97 popular both for fresh consumption and processing. Due to its stable yield even under unstable weather conditions, this hybrid is a reliable choice for farmers and gardeners.

For successful cultivation, it is recommended to use complex mineral fertilizers, including micronutrients and potassium fertilizers. Special attention should be paid to calcium in fertilizers to prevent blossom end rot. L97 combines excellent taste, attractive appearance, and disease resistance, making it versatile and profitable for various uses.