Tomato GAMAYUN is a medium-early, tall hybrid reaching a height of 1.5 to 2 meters. It is recommended for cultivation in plastic greenhouses, allowing for a stable yield under controlled conditions. Sowing for seedlings is conducted at the end of March to early April, and pinching is performed at the stage of the first true leaf. Seedlings are transplanted into greenhouses at about 40 days of age, usually in early to mid-May; under warm weather, transplanting can be done as early as late April. The plant is trained as a single stem, removing all suckers, which promotes better growth and fruiting.
The fruits of tomato GAMAYUN have a round shape and weigh between 110 to 120 grams. They are distinguished by their sweet and tender flavor, making this hybrid versatile for various culinary purposes. Tomatoes are suitable for pickling, marinating, and preparing fresh summer salads, thanks to their juiciness and flavor qualities. The recommended planting scheme is 40x60 cm, ensuring optimal space for growth and development of each plant.
The hybrid exhibits high resistance to major tomato diseases, such as tobacco mosaic virus, cladosporiosis, and fusarium. This significantly reduces the risk of yield loss and simplifies plant care. Yield per plant ranges from 4 to 4.5 kg, making tomato GAMAYUN a profitable choice for greenhouse cultivation and obtaining high-quality produce.
