SPRUT CHERRY

Tomato SPRUT CHERRY is a mid-early hybrid with a ripening period of 100-105 days, intended for cultivation in protected ground. The plant is indeterminate, vigorous, reaching a height of 1.8-2 meters, allowing it to be grown as a tomato tree. Proper training and regular pruning are required for correct plant formation and support. With intensive mineral nutrition and artificial supplemental lighting in a greenhouse, this tomato demonstrates high productivity and resistance.

The fruits of tomato SPRUT CHERRY are round, bright red, weighing 15-20 grams. They are arranged in long clusters of 16-20 fruits, characterized by a dense structure and very sweet taste. The fruits do not crack and retain freshness for a long time, making them convenient for long-term storage and transportation. The hybrid’s yield is 6-8 kg per square meter, which is a high indicator for tomatoes of this type.

The hybrid is highly resistant to verticillium wilt, tobacco mosaic virus, and heat tolerance, ensuring stable fruiting over an extended period. SPRUT CHERRY is recommended for fresh consumption, as well as for making salads, canning, and drying. Due to its characteristics and versatility, this tomato is an excellent choice for greenhouse cultivation.