Tomato Eurasia

The EURASIA tomato variety is an early-maturing hybrid intended for cultivation on garden plots, as well as in unheated greenhouses and plastic tunnels. The plant is indeterminate with a strong root system and short intermediate growth stages, promoting rapid fruit ripening around day 107 after emergence. The leaves are short, narrow, and dark green, while the inflorescences are simple, forming 3-4 fruits per cluster.

The fruits of the EURASIA tomato are round, smooth, and firm. Immature fruits are light green, while ripe fruits turn bright red with a glossy skin. The weight of each fruit varies from 110 to 350 grams, making them large and visually appealing. The tomatoes are juicy, meaty, and have a very pleasant taste, making them suitable for full-fruit canning and fresh consumption.

The variety is characterized by high resistance to a wide range of diseases, including tobacco mosaic virus, cladosporiasis, fusarium, gall nematode, as well as pathogens such as ToMV, Vd, Va, F0-1, For, FfA-E, Ma, Mi, Mj, TYLCV, and TSWV. The yield of marketable fruits reaches 6.5 kg per square meter, making this variety popular among gardeners and tomato producers.