Tomato MARBELIA is a medium-early indeterminate variety with a maturation period of 105 to 120 days. The plant is tall, reaching up to 2 meters in height, well-leafed with short internodes. Flowers are simple, and clusters form 5 to 6 fruits. This variety is characterized by high yield, which can exceed 25 kg per square meter, as well as prolonged fruiting.
Tomato MARBELIA fruits have varied color and shape depending on the variety: yellow-orange or pink, weighing from 100 to 300 grams, and under ideal conditions can reach up to 500 grams. Fruit shapes range from oval to flat-round with full shoulders. Tomatoes are juicy, multi-chambered, smooth, and lack green spots at the base. The fruit flavor is sweet with reduced acidity, making them particularly appealing for fresh consumption, as well as for making pasta and sauces.
The MARBELIA variety exhibits high resistance to various diseases, including tomato mosaic virus, verticillium wilt, fusarium (race 1), cladosporiosis, root rot, and bacterial wilting. It tolerates heat well and has moderate cold resistance, as well as good fruit set under low light and high temperatures. Thanks to these qualities, tomato MARBELIA is a reliable choice for cultivation in various climatic conditions.
