MADJELLANO

Madjellano is an early indeterminate tomato hybrid of the Marmande type, suitable for cultivation both in open ground and in greenhouses. The plant features a strong stem and potato-like leaves, which contribute to increased resistance to pests and diseases such as leaf spot, fusarium, verticillium, and mosaic viruses. This variety can be planted even on heavy soils, expanding its cultivation possibilities.

The fruits of Madjellano are large, round with slight ribbing, deep red in color, weighing between 160 and 200 grams. They have a firm skin, juicy and succulent flesh, making them ideal for fresh consumption, salad preparation, juice production, and processing. High nutritional value and distinct flavor with aroma set this variety apart from other tomatoes.

The ripening period is approximately 80-85 days after transplanting seedlings, allowing for an early harvest. Due to its high yield and fruit quality, Madjellano is popular among both professional growers and hobbyists. The hybrid is produced in Italy, guaranteeing high standards of selection and quality.