The Ingrit tomato is an early-maturing and ultra-early, high-yielding variety, intended for cultivation in open ground. The plant is determinate, with a compact bush reaching a height of 40 to 60 cm, which simplifies care and harvesting. From germination to the start of fruiting, it takes approximately 80-85 days, allowing for an early harvest even under unfavorable climatic conditions.
The fruits of the Ingrit variety have a cube-shaped or slightly rectangular form, sometimes with a small protrusion at the top, weighing between 150 to 200 grams. In technical ripeness, they are dark green, and in biological ripeness, they have a rich dark-brown hue. The flesh is juicy, aromatic, with thick walls and a sweet taste. The number of chambers in the fruits varies from 2 to 4, ensuring high quality and attractive appearance. The fruits set well and retain their marketable appearance even under high temperatures and adverse weather conditions.
The Ingrit variety exhibits high resistance to a range of diseases, including tobacco mosaic virus, blossom end rot, root rot, and alternaria. It is heat-tolerant and transportable, making it an excellent choice for cultivation in various regions with variable climates. Thanks to these characteristics, the Ingrit tomato is popular among gardeners seeking a delicious, high-quality, and stable harvest.
