Christmas Soybean is a high-protein, early-maturing grain variety characterized by enhanced drought resistance and high yield. The vegetation period lasts 98-100 days, and plant height ranges from 70-90 cm. The morphotype is semi-determinate with moderate branching. Flowers are purple, and seeds are oval-round, yellow in color with light-brown hilum. The 1000-seed weight varies from 140 to 180 grams, indicating high seed material quality. The Christmas variety features high protein content — from 38.7% to 43.6%, and oil content — approximately 21%. It exhibits high resistance to plant lodging (9 points), seed shattering (9 points), and diseases (8.5 points), making it a reliable choice for cultivation under various climatic conditions. Recommended cultivation zones include Steppe, Forest Steppe, and Polissia, where potential yield may reach 4.5 t/ha. The lower pod attachment height is 15 cm, facilitating convenient harvest. Christmas Soybean is an important crop for Ukrainian agriculture, not only providing high-quality seeds with high protein content but also improving soil structure due to atmospheric nitrogen fixation. This variety is recommended for direct combine harvesting, enhancing harvest efficiency. Due to its characteristics, Christmas is a promising choice for farmers seeking a stable and high-quality soybean yield.
