LYANA is an early, dwarf soybean variety characterized by a compact bush with a height of 50-60 cm and no need for suckering. The fruits of this variety have an oval shape, a bright red color, and a mass ranging from 65 to 85 grams. They possess high culinary qualities and do not crack, making them convenient for storage and further use. The variety is resistant to diseases such as phytophthora and macrosperiosis, which contributes to stable and high yields of up to 10 kg per square meter.
Soybean is an annual herbaceous plant from the legume family, widely distributed around the world due to its beneficial properties. Soybeans are an important source of plant protein, fats, and vitamins, making them an indispensable ingredient in cooking, cosmetology, and medicine. Organic soy, grown without the use of chemicals and GMOs, contains fiber, B vitamins, iron, magnesium, zinc, and omega-3 fatty acids, making it particularly valuable for those following a plant-based diet.
Soy can be used to prepare a variety of dishes, including hearty soups, vegan cutlets, traditional Japanese dishes, as well as soy milk and yogurts. Due to its nutritional properties and versatility of application, the LYANA soy variety is an excellent choice for a healthy and varied diet.
