Gorinskaya soybean is an early-maturing variety with a growing period of approximately 92 days, ensuring early crop ripening. Plants of this variety have an indeterminate growth type and low stature, reaching a height of about 98 cm. A distinctive feature of the variety is the anthocyanin pigmentation of the hypocotyl and rusty-brown pubescence on the main stem. The leaves are compound with acute-ovate lateral leaflets, while the flowers are purple. The seeds are yellow with a dark brown hilum, with a 1000-seed mass of approximately 155 grams. The Gorinskaya variety is characterized by high yield, with an average yield in the East Siberian region reaching 28.6 centners per hectare, and a maximum yield recorded at the Krasnoturanskaya Experimental Station of Krasnoyarsk Krai is 31.2 centners per hectare. The seeds contain a significant amount of protein — about 37.0%, and fat — 20.4%, making this variety promising for use in the food and feed industries. This soybean variety is recommended for cultivation in the East Siberian region and is characterized by resistance to local climatic conditions. The height of attachment of the lower pod is 9.2 cm, which contributes to the ease of harvesting. Gorinskaya soy was bred and registered by the Federal State Budgetary Institution of Science Siberian Federal Scientific Center for Agrobiotechnology of the Russian Academy of Sciences, confirming its scientific development and adaptation to specific agro-climatic conditions of the region.
