CHARLIE

Charlie salad is a medium-maturing variety with a maturation period of about 70 days. The leaf rosette is compact, about 20 cm high and 24 cm in diameter. The leaves are fleshy, slightly ruffled, green with bright burgundy petioles 30-40 cm long. They have an oval shape with an anthocyanin coloration, weakly blistered and wavy at the edges, with small rare incisions in the upper part. The head of this variety is round, open and loose, with a mass of about 440 g. The stem is erect and strong, which contributes to high yield.

Charlie salad is characterized by high yield - up to 5.7 kg per square meter, which makes it a popular choice for growing both in the garden and on the windowsill. It does not require special growing conditions, develops quickly and easily adapts to various conditions. Thanks to its taste qualities and juicy, curly leaves, salad is widely used in cooking to prepare salads, borscht and pies.

In addition, Charlie salad has useful properties and is used as a remedy for high blood pressure. Its fleshy and juicy leaves make this variety not only tasty but also a useful addition to the diet. Seed production takes place in the Netherlands, which guarantees high quality of planting material and stable results in growing.