Vera

Vera potato is a mid-early variety characterized by high yield and excellent taste qualities. This variety adapts well to various climatic conditions, making it a universal choice for gardeners and farmers. The tubers have an oval shape with yellow skin and light-yellow flesh, giving them an attractive appearance and pleasant flavor.

The Vera variety is resistant to major potato diseases such as late blight, scab, and bacterial rot, significantly simplifying crop care and reducing yield losses. Additionally, this potato is drought-tolerant, allowing cultivation under limited irrigation. The starch content in the tubers ranges from 12% to 16%, making the potato suitable for various cooking methods, including frying and use in salads, with tubers that hardly break down.

Vera potato is ideal for cultivation under plastic film and agrofabric, enabling early and high yields. In southern regions, it can yield up to two harvests per year, making this variety especially advantageous for intensive agriculture. Vera potato seeds contain all necessary nutrients for successful plant growth and development, ensuring stable and high-quality fruiting.