CHERRYROSA

CHERRYROSA — an early-maturing cherry-type tomato variety, suitable for cultivation in open ground and plastic greenhouses. The period from germination to fruit ripening is approximately 90-100 days. The plant is tall and requires staking and formation into one or two stems. The first flower cluster forms above the 9th-10th leaf, promoting uniform and even fruiting.

The fruits of tomato CHERRYROSA have a round shape and bright pink color without a green spot at the stem attachment. The weight of one fruit varies from 20 to 35 grams, and each cluster forms 15 to more than 30 fruits. The tomatoes are two-chambered, dense, with excellent flavor and commercial qualities. They are characterized by high fruit set (95-100%), resistance to cracking, and good storability — ripe fruits maintain their consumer properties for more than 25-30 days.

The variety is valued for its high resistance to fungal diseases, which simplifies care and increases yield. CHERRYROSA is suitable for both fresh consumption and whole-fruit canning. Due to its characteristics, this tomato is an excellent choice for gardeners aiming to obtain an early, attractive, and tasty cherry harvest.