TRIO

Cucumber TRIO — an early, high-yielding parthenocarpic hybrid, suitable for cultivation both in open fields and in protected environments. The plant is indeterminate, weakly branched, with a female flowering type, ensuring stable and prolonged fruiting throughout the entire growing season. Leaves are medium-sized and dark green, and the number of female flowers per node is usually two or three, contributing to high yield.

The fruits of cucumber TRIO have a cylindrical shape, 12–15 cm long, with a finely ribbed surface covered with hairs and spines. The zucchini have a light green color with short stripes, weighing 80–100 grams. The flesh is crisp and juicy with excellent taste, making this hybrid versatile for fresh consumption, processing, and preservation.

The hybrid exhibits high resistance to major cucumber diseases, such as cucumber mosaic, vein yellowing, cladosporiosis, and powdery mildew. Commercial yield in plastic greenhouses reaches 7.5–8.5 kg per square meter. Due to its characteristics and adaptability, cucumber TRIO is suitable for cultivation in various regions and conditions, making it a popular choice among gardeners and farmers.