SHAHHAT

Cucumber Shahhat is an early-maturing parthenocarpic first-generation hybrid, suitable for cultivation both in open fields and under cover. This variety is characterized by high stress resistance, well-tolerates heat and water deficiency, making it versatile for various climatic conditions. The vegetation period is 40-45 days, allowing for early harvest. The plant does not require pollination, ensuring stable and abundant fruiting.

Shahhat cucumber fruits are 6-12 cm long, dark green in color with large bumps. They feature dense, crisp flesh with a small seed cavity, making them ideal for salads, pickling, and salting. During processing, cucumbers retain their color and crispness, do not over-ripen, and maintain their market appearance. The variety exhibits high tolerance to diseases such as brown spot and powdery mildew, significantly reducing the risk of crop loss.

Shahhat is suitable for cultivation in garden plots and greenhouses, expanding its usability. Due to its qualities and resistance to adverse factors, this variety enjoys positive reviews and is considered a reliable choice for those who value early and high-quality cucumber harvests.