NEVELICHKA

Cucumber Nevelichka is a fast-maturing parthenocarpic hybrid characterized by high yield and versatility in cultivation. This variety is suitable for both open fields and plastic greenhouses, demonstrating resilience to adverse weather conditions. The plant is indeterminate, strongly branching, with female flowering, forming 2 to 10 fruits per node, ensuring abundant fruiting. The period from germination to fruiting onset is 37 to 48 days, allowing for an early harvest.

The fruits of cucumber Nevelichka are small, oval-cylindrical in shape, 7 to 12 cm long and weighing 60 to 110 grams. They have a bright green color with white or light spines and a bumpy surface with a dense skin. The flesh is tender, juicy, and free of bitterness, with small seed chambers, making them ideal for fresh consumption. Additionally, these cucumbers are excellent for pickling, salting, and marinating, especially during the pickling and cornichon stages.

The Nevelichka variety exhibits high yield: in open fields, it reaches about 14 kg per square meter, and in protected cultivation, it can reach up to 22 kg. For successful cultivation, seeds should be sown in warmed soil from May 10 to June 10. Due to its flavor, compact size, and resilience to adverse conditions, cucumber Nevelichka is an excellent choice for gardeners aiming to obtain an early and abundant harvest of versatile fruits.