Growing period (from sowing to physiological maturity of grain) 117 — 121 days
Morphological characteristics:
Stem, leaves and root:
— strong stem, medium length (240-270 cm)
— leaf arrangement — semi-erect
— dark green leaves
Ear:
— attachment height: 90 — 100 cm
— shape cylindric-conical
— ear length: 19 — 22 cm
— ear diameter: 4.5-5.0 cm
Grain:
— shape: dent
— color: yellow-orange
— potential yield 90-100 ц/ha
RECOMMENDATIONS:
Planting density at harvest:
60000 — 65000 pcs/ha
(dry conditions)
70000 — 85000 pcs/ha
(adequate moisture)
Harvest characteristics:
Number of rows in ear: 16-17
Number of kernels per row: 38-42
Kernel percentage (%): 82-85
1000-kernel weight (g): 290-320
ADVANTAGES:
Ecological plasticity
High yield
Excellent early germination
Drought tolerance
Resistance to lodging
High disease tolerance
Rapid grain drying