Growing period (from sowing to physiological maturity of grain) 118 — 125 days
Morphological characteristics:
Stem, leaves and root:
— strong stem, medium length (250-280 cm)
— dark green leaves
— well-developed root system
Ear:
— attachment height: 100 — 105 cm
— shape: cylindrical-conical
— ear length: 20 — 21 cm
— ear diameter: 4.5-5.0 cm
Grain:
— shape: dentiform
— color: yellow-orange
— potential yield 100-110 ц/ha
RECOMMENDATIONS:
Planting density at harvest:
55000 — 60000 plants/ha
(dry conditions)
65000 — 75000 plants/ha
(adequate moisture)
Harvest characteristics:
Number of rows per ear: 16-18
Number of kernels per row: 40-45
Kernel percentage (%): 85-90
1000-kernel weight (g): 280-350
ADVANTAGES:
High productivity and stability over years
Uniform and synchronized emergence
Ecological plasticity
High disease tolerance
Rapid grain drying
High resistance to lodging
Good drought tolerance
Suitable for zero-tillage technologies
