Mid-early, high-yielding table potato variety. Excellent taste, medium susceptibility to breakdown. Forms large round-oval tubers with yellow flesh. Resistant to late blight, mechanical damage, blue spot, and rust.
| Cultures |
Potato
Potato
|
|---|---|
| Diseases |
Rust
Rust
Scab
Scab
Potato scab
|
| Direction | Table Potato |
| Starch Content | 14-15% |
| Dry Matter Content | 20-21% |
| Corm; shape | Oval-rounded |
| Corm; skin color | Yellow |
| Corm; flesh color | Light Yellow |
| Corm; skin structure | Smooth |
| Country | Germany |
| Registration Year | 2001 |
| Catalog |
Varieties
Technical Crops
|
| Manufacturer | Solana |