SUDJETSU is a mid-season cabbage hybrid that matures in 85-90 days. It forms neat pyramidal heads with a pleasant light-green hue and an average mass of 1 to 1.5 kg. A powerful leaf apparatus reliably protects the heads, contributing to their preservation and quality. Despite its elegant appearance, this hybrid is undemanding to growing conditions and withstands heat well, making it suitable for open-ground cultivation in summer-autumn rotation.
Cabbage SUDJETSU possesses useful food properties: it is low-calorie and rich in fiber, which aids digestion and helps maintain a feeling of fullness. High fiber content helps reduce weight and decrease fat mass, while the cabbage contains antioxidants that combat inflammatory processes in the body.
For successful cultivation, it is recommended to transplant seedlings with five to six developed leaves, maintaining a distance of 60-70 cm between plants to ensure sufficient space for development. After planting, regular watering is required, especially during dry periods, as well as fertilization with nitrogen fertilizers to accelerate initial growth. It is important to weed and loosen the soil in time, and when pests appear, apply insecticides according to the instructions to maintain plant health and ensure a good harvest.
