SARMELLO

White cabbage hybrid type SARMELLO is a mid-season variety with a maturity period of 85 to 95 days after transplanting. The heads are round-convex or flat, weighing 2 to 4 kg, with a tender green color and uniform structure. The plant features compact leaf arrangement and an open bush type, facilitating harvest and high yield. Due to these characteristics, the hybrid is suitable for cultivation in open fields as well as under temporary coverings, expanding its usability in various climatic conditions.

SARMELLO exhibits high resistance to a range of diseases and pests. It is tolerant to wilting, resistant to fusarium, thrips, and less susceptible to Xanthomonas bacteria. These qualities ensure stable yields and high product quality. The hybrid also withstands frost well and maintains fruiting over a long period without loss of market or flavor qualities, making it attractive for cultivation during summer and autumn periods.

Cabbage SARMELLO is intended for fresh consumption and pickling, thanks to its excellent taste and attractive appearance. The heads are firm with a pleasant flavor, making them popular both on fresh markets and for processing. The recommended planting density is 30-40 thousand plants per hectare, promoting optimal development and maximum yield. The hybrid is produced in Switzerland and the Netherlands, ensuring high seed quality and compliance with modern agricultural standards.