AVGUSTOVSKIY is a mid-late variety of white cabbage, characterized by high yield and excellent taste. The heads are round, with a whitish cut and a density rated at 4.4 points. One head weighs between 1.8 and 2.5 kg. The leaves are of medium size, blue-green in hue with a medium-intensity waxy coating, and can be either smooth or slightly bumpy, with a smooth or slightly wavy edge. This variety is recommended for fresh consumption and short-term storage, making it a versatile choice for gardeners and vegetable growers. Successful cultivation of AVGUSTOVSKIY cabbage requires proper care, especially during active growth in August. Plants need regular moisture and feeding. It is recommended to use a solution of potassium sulfate and superphosphate for feeding, which promotes the formation of large and firm heads. Special attention should be paid to the cabbage's need for boron: spraying with boric acid helps improve crop quality and strengthen plants. To prevent diseases such as clubroot, it is useful to liming the soil using lime milk, which reduces the risk of soil acidification. The AVGUSTOVSKIY variety shows high marketable yield, exceeding standard indicators in the Northwestern region, with a marketable output of up to 97%. The leaf rosette is raised, and the stalks have medium length, which facilitates harvest collection. Due to its characteristics and resistance to pests and diseases, this variety is an excellent choice for growing in gardens, ensuring a stable and high-quality yield of white cabbage.
