Canned currant variety was developed at the Research Institute of Horticulture and Subtropical Crops in the city of Altai. This variety is characterized by high resistance to cercospora disease, making it a reliable choice for cultivation in humid regions and areas with a risk of fungal infections. The bushes of Canned currant are tall and semi-spreading, with low regenerative ability of shoots, which requires careful care and timely pruning to maintain plant health.
