High-yielding mid-late (110-115 days) pumpkin variety. The plant is strong, forming large, red-orange, slightly flattened-round fruits with segmented surface, average weight 15-20 kg. All fruits are equally large. Flesh is bright-orange, dense, with excellent taste qualities. Due to high sugar and carotene content, as well as juiciness, it is used for juice production, baby food, and preparation of various types of porridge. Dry matter >6%. Very versatile in use. Does not require special growing conditions, very adaptable. Suitable for cultivation in various climatic regions. Average yield — 100 t/ha.
